A full time job opportunity is available at REJOY SUITES PTE. LTD. in Singapore. The candidate will perform the duties of a kitchen assistant. The candidate will have to work flexible shifts, which include weekends and public holidays. There is a vacancy for this on-site junior executive job position located at Link@AMK on Ang Mo Kio Street 62. The selected candidate will get a salary of $2,000 to $3,000 on a monthly basis. There is no strict requirement for a degree certificate or diploma mentioned. The last date to apply for this position is March 26, 2026.
Key responsibilities
The selected candidate will be responsible for assisting the cook with the preparation of meal ingredients. This includes washing, cleaning, peeling, cutting, and chopping fruits, vegetables, poultry, and meat. They will handle day-to-day kitchen operations such as cooking, marination, packing, and stock-taking. The candidate will maintain top-notch cleanliness and hygiene in the kitchen by regularly washing dishes, utensils, and equipment. They will also perform any other duties as assigned by the Kitchen Supervisor or Chef to support the daily operations.
Required qualifications
The candidate is not required to have any formal higher education degree. They should be legally eligible to work in Singapore. They must be physically fit with good stamina to comfortably handle the demanding nature of a commercial kitchen environment. The candidate must be fully prepared to commit to working flexible shifts, including weekends and public holidays, as required by the business operations.
Experience needed
This is a junior executive level position in the F&B sector. The candidate should have at least 2 years of relevant working experience. Prior experience in cooking and preparing food is specifically required for this role. On the job guidance regarding the specific menu execution and daily kitchen operations will be provided to the selected candidates by the chef and the rest of the culinary team.
Skills and competencies
The candidate should be hardworking, full of initiative, and possess a highly positive attitude to learn and contribute. They must be a strong team player, able to work collaboratively with the chef and kitchen team to successfully create and execute the menu. The candidate should have good communication and interpersonal skills to interact effectively with team members. They should be able to follow strict hygiene protocols carefully and maintain a professional attitude at work.
Benefits
The selected candidate will get a salary of $2,000 to $3,000 on a monthly basis. This is a permanent full time employment opportunity in the F&B industry. Financial benefits and the opportunity to hone culinary skills within a supportive and collaborative kitchen team will be provided to the candidate.
How to apply
The interested candidates can directly apply by submitting their resume via email to allen.zar@joyregroup.com or by sending a WhatsApp message to 98620979. The last date to apply for this position is March 26, 2026.