TOH THYE SAN FARM is seeking Food Processing Workers to join their operations at the JTC Poultry Processing Hub. This is a Permanent, Full Time role involving the handling of poultry and halal meat products in a high-tech manufacturing facility.
Key Responsibilities
Depending on your skillset, you will be assigned to various stages of the food production line:
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Meat Preparation: Perform marination, skewering, and meat-cutting according to strict recipes and SOPs.
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Machine Operation: Safely operate food preparation machinery and equipment.
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Packing & Hygiene: Pack finished products and ensure the workplace meets high standards of safety and sanitation.
Required Qualifications & Traits
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Experience: No experience is needed, as full training will be provided on-site.
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Physical Stamina: Must be able to cope with a demanding environment, including cold temperatures (10°C to 15°C), standing for long periods, and lifting baskets weighing 10kg to 15kg.
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Hygiene: A very high standard of personal hygiene is essential for food safety.
Working Hours & Shift Options
You can choose a schedule that fits your preference, with a choice of 5-day or 6-day work weeks:
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Day Shift: 9:00 AM – 9:00 PM.
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Evening Shift: 2:00 PM – 2:00 AM.
Salary & Benefits
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Salary Structure: For a 6-day, 12-hour work week, the Basic Salary is $1,800, with a Gross Salary of $2,900 (including overtime).
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Transport: Company transport is provided from Admiralty MRT.
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Perks: Meals are provided during shifts, and the company supplies your uniform and cold-room jacket.
Closing Date
Applications close on February 08, 2026.
