Kerala Tourism Recruitment 2021; Apply for 93 Vacancies

Kerala Tourism Recruitment 2021. Kerala Tourism Department has announced recruitment notification for Assistant Cook, Receptionist, Kitchen Matey, Cook, House Keeping Staff and Waiter/Food & Beverages Staff/Restaurant Service Staff Vacancies. Up to 06.03.2021 the interested as well as eligible candidates can apply for KTDC Recruitment 2021 through online mode.

Before going to apply for Kerala Tourism Vacancy 2021 the interested candidate should ensure them regarding eligibility criteria. The educational qualification required 10th

Furthermore, to know more information about Kerala Tourism Career, aspirants can refer below all the details. Therefore, All the eligibility criteria like age limit, qualification, exam date , admit card and application fee for the Kerala Tourism Recruitment 2021 are given below.

Kerala Tourism Recruitment 2021

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Important Things to Know

Kerala Tourism Recruitment 2021 Latest Notification Details

Organization Name Kerala Tourism
Job Type Kerala Govt
Post Name Assistant Cook, Receptionist, Kitchen Matey, Cook, House Keeping Staff, Waiter/Food & Beverages Staff/Restaurant Service Staff
Total Vacancy 93
Apply Mode Online
Last Date 6th March 2021
Official website https://www.keralatourism.org

Read : Urgently Required for Canada

Vacancies Available

Kerala Tourism Department has released the following vacancy details with their recent recruitment notification 2021. They invite 93 Candidates to fill their vacancies. You can check their job vacancy details below.

Position Location Number of Vacancies
Assistant Cook Assistant Cook at Guest House – Thiruvananthapuram/Kozhikode 7
Receptionist Guest House – Aluva/Kannur/Kozhikode and Yathri Nivas, Thiruvananthapuram 11
Kitchen Matey Guest House – Aluva/Kannur/Alappuzha, Yathri Nivas, Thiruvananthapuram and Eco Lodges at Peermedu and Idukki 6
Cook Guest House – Aluva/Kannur/Kozhikode, Yathri Nivas, Thiruvananthapuram and Eco Lodges at Peermedu and Idukki 11
House Keeping Staff Guest House – Aluva/Kannur/Kozhikode, Yathri Nivas, Thiruvananthapuram and Eco Lodges at Peermedu and Idukki 28
Waiter/Food & Beverages Staff/Restaurant Service Staff Guest House – Aluva/Alappuzha/Thiruvananthapuram/Kozhikode and in Eco Lodges at Peermedu and Idukki 30

Essential Qualification

Candidates are requested to check their education qualification required for Kerala Tourism job opportunities. Aspirants are requested to go through the latest Kerala Tourism Recruitment 2021 entirely, before applying to this job

Position Educational Qualification Work Experience
Assistant Cook 1. SSLC or equivalent
AND
2. One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala
Minimum 1 year as Cook/Assistant Cook in Hotels with 2 star classification and above.
Receptionist 1. Pre-degree or Plus Two
AND
2. Craft Certificate in Front Office Operation from Food Craft Institute, Government of Kerala.
Minimum 2 years as Front office Assistant/Receptionist in Hotels with 2 star classification and above.
Vacancies:-
Kitchen Matey 1. SSLC or equivalent
AND
2. One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala
Minimum 1 year as Assistant Chef/Comis/Cook/Assistant Cook in Hotels with 2 star classification and above.
Cook 1. SSLC or equivalent
AND
2. One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala / IHMCT, Government of India
OR
One year Diploma in Cookery/Food Production from IHMCT, Government of India
Minimum 2 years as Cook/Assistant Cook in Hotels with 2 star classification and above.
House Keeping Staff 1. SSLC or equivalent
AND
2. Hotel Accommodation Operation Craft Certificate from Food Craft Institute, Government of Kerala
OR
Diploma/PG Diploma in Hotel Accommodation Operation from IHMCT, Government of India
Minimum 6 months as House Keeping in Hotels with 2 star classification and above.
Waiter/Food & Beverages Staff/Restaurant Service Staff 1. Pre-degree or Plus Two
AND
2. One year Food and Beverages Service Craft Certificate from Food Craft Institute, Government of Kerala
OR
One year Diploma in Food and Beverages Service from IHMCT, Government of India
Minimum 2 years as Waiter/Butlet/Captain in Hotels with 2 star classification and above.

How to Apply

The candidates who are interested and eligible for this vacancy can apply through Online. They need to apply through the official website of the organization and no offline application can be considered.

Official Notification Apply Now

Kerala Tourism Recruitment 2021, KTDC recruitment 2021, Kerala Tourism Development Corporation Recruitment 2021, Kerala Tourism Recruitment 2021

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