DELCIE’S DESSERTS AND CAKES PTE. LTD. is looking for a Pastry Chef Kitchen Assistant or Commis Chef to join their specialized bakery near Boon Keng/Whampoa. Delcie’s is a pioneer in the “healthy bakery” space, specializing in vegan, allergy-friendly, and diabetic-friendly cakes that are free from eggs, dairy, and chemicals.
Key Responsibilities
This role is perfect for a baker interested in specialized dietary requirements and healthy baking innovation:
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Specialized Baking: Prepare and bake pastries and cakes according to strict SOPs to ensure they remain vegan, allergy-free, and diabetic-friendly.
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Cake Decoration: Apply creative input to decorate baked goods, ensuring they align with modern design trends while meeting dietary constraints.
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Production Management: Assist in managing the production schedule and accurately fulfilling orders at the Chin Swee (Chinatown) cold kitchen.
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Hygiene & Safety: Maintain the highest levels of kitchen hygiene, which is especially critical when handling allergen-free products.
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Cross-Department Collaboration: Communicate with the retail team to understand customer preferences and dietary needs, and occasionally engage with customers directly to personalize products.
Required Qualifications & Experience
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Experience: Requires 2 years of experience in the F&B industry, specifically in pastry or baking.
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Technical Skills: Willingness to use new technology to improve baking efficiency and a strong ability to follow strict SOPs to ensure consistent quality.
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Attributes: A strong sense of teamwork, integrity, and a proactive “willingness to learn” attitude for adapting to specialized baking techniques.
Salary & Details
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Monthly Salary: $2,400 to $2,800.
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Type: Full Time, Non-executive.
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Awards: Recognized as a “Healthier Choice Bakery” by the Singapore Health Promotion Board since 2011.
Closing Date
Applications close on February 21, 2026.
