KOI THE SINGAPORE PTE. LTD. is hiring Full Time Service Crew for its islandwide outlets. Known for its premium bubble tea, KOI offers a vibrant work environment with a structured career path and comprehensive benefits for those looking to enter the F&B industry.
Key Responsibilities
The role is highly hands-on, involving everything from front-facing service to specialized kitchen duties:
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Daily Operations: Handle cashiering, attend to walk-in customers promptly, and manage incoming calls for delivery orders.
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Tea Crafting: Perform specialized kitchen duties, including the art of tea making and preparing ingredients to KOI’s exact standards.
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Inventory & Maintenance: Assist in stock taking and recording while ensuring work areas are kept impeccably clean and tidy.
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Closing Duties: Responsible for the closing of the shop (specifically for night shift staff) to ensure the outlet is ready for the next day’s operations.
Required Qualifications & Experience
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Experience: No experience is required, as full on-the-job training is provided.
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Commitment: Minimum 6 months commitment required.
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Availability: Must be able to work 5.5 days per week on rotating shifts, including weekends and public holidays.
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Attributes: Pleasant disposition, well-groomed, and a cooperative team player who can multitask independently.
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Eligibility: Open to Singaporeans and Permanent Residents only.
Salary & Employee Benefits
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Monthly Salary: $2,300 to $4,000 (includes overtime pay and allowances).
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Rest Days: 7 off days per month.
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Health & Wellness: Includes medical subsidies, dental benefits, and unique TCM (Traditional Chinese Medicine) benefits.
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Perks: Daily staff drink and various other allowances.
Closing Date
Applications close on February 25, 2026.
